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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Basically a very creamy mango smoothie type of beverage. This was a Cuban food episode with a couple of different types of burgers and some grilled potatoes. The whole family liked these, even my son who doesn't care for mangoes. Even he said that this is a Make again . Ingredients:
6 ounces mango sorbet |
3 ounces vanilla ice cream |
1/2 cup fresh mango, chopped |
mango, slices (to garnish) |
5/8 cup milk, cold |
1 -2 tablespoon honey (or more, i made these without honey. plenty sweet without it) |
mint sprig, for garnish |
Directions:
1. Place all ingredients (except mint sprigs and sliced mango) in a blender and blend until smooth.
2. Pour into a 10-ounce glass and serve immediately.
3. Garnish with mango slices and mint sprig, if desired.
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