Fresh Figs With Goat Cheese and Lavender |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A delicious recipe from Delicious Living Magazine! This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping! Ingredients:
8 fresh figs (mission is good) |
2 tablespoons mascarpone cheese or 2 tablespoons cream cheese |
1/4 cup goat cheese, softened |
1/4 teaspoon dried lavender flowers |
1/2 tablespoon honey or 1/2 tablespoon agave nectar |
2 -3 sprigs fresh lavender, for garnish |
Directions:
1. Rinse, dry, and halve each fig.
2. In a small bowl, blend together mascarpone(or cream cheese), goat cheese, lavender flowers, and honey(or agave nectar).
3. Spoon cheese mixture on top of each fig half.
4. Garnish with fresh lavender sprigs, if desired. Enjoy!
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