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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Plump, ripe figs, Manchego cheese, prosciutto, and pistachios are tossed with argula and a fig preserve vinaigrette in this summery Fresh Fig Salad. Ingredients:
1/4 cup olive oil |
1 tablespoon fig preserves |
3 tablespoons white wine vinegar |
1 garlic clove, minced |
salt and pepper to taste |
arugula |
prosciutto slices |
fresh fig halves |
shaved manchego cheese |
toasted chopped pistachios |
Directions:
1. Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese. Sprinkle with toasted chopped pistachios.
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