Fresh Cucumber Spread-dip |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This goes great with sliced oven- toasted french bread or served with tortilla chips served as a snack or appetizers for parties. (I personally like it with the french toasted bread) I created this recipe myself when i was having company over, and didn't know what to serve before dinner, and they all LOVED it Ingredients:
2 large fresh peeled and seeded cucumbers |
1/2 cup real mayonise |
2 treaspoonfuls of crushed red pepper |
salt & pepper to taste |
serve on oven-toasted sliced french bread or use as dip with tortilla chips |
Directions:
1. Peel cucumbers, and take out the seeds
2. using a food processor or grater, grate the cucumber .
3. add the hot crushed red pepper and mayonaise, add the salt & Pepper and mix well ............Its That simple
4. slice french bread into thin slices arrange slices on a cookie sheet
5. bake at 350 degree oven till brown & crispy (12 minutes or so)
6. let bread cool. arrange bread in a serving dish. put cucumber dip/spread in a small bowl with a small spoon in the middle of serving dish containg the bread...........and watch it disappear
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