Fresh Crisp Coleslaw

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.

Ingredients:

1/2 head green cabbage, shredded

1/2 head purple cabbage, shredded

1 bunch green onion, chopped

1/2 green pepper, diced

1/4-1/2 cup 2% buttermilk

1/8-1/4 cup apple cider vinegar

1/8-1/4 cup red wine vinegar

1 tablespoon low fat mayo with olive oil

1 tablespoon fresh lemon, juice of

sea salt, and coarse black pepper to taste. (lots of pepper is good!)

Directions:

1. Mix all ingredients; Chill at least 1 hour.

By RecipeOfHealth.com