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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 11 |
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This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia. Ingredients:
2 cups self raising flour |
1/2 cup caster sugar |
300 ml fresh cream or 250 ml fresh cream plus 50ml milk |
Directions:
1. Sift flour into abowl.
2. Add sugar.
3. Add cream and mix well, mixture must be sticky and not dry.
4. Place spoonfulls into greased muffin pan.
5. Bake at 180 degrees for approx 15-20 minutes.
6. Remove from oven when done and cover with a tea cloth to keep warm.
7. Serve with, cream & jam or butter & cheese.
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