Fresh Cranberry Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 1/2 cups fresh or frozen cranberries, thawed

3 tablespoons honey

1/2 teaspoon lime zest

1 tablespoon fresh lime juice

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh cilantro

1 jalapeño pepper, seeded and minced

1/8 teaspoon ground cumin

1/8 teaspoon salt

Directions:

1. Pulse cranberries in a food processor 4 to 5 times or until coarsely chopped. Transfer to a medium bowl; stir in honey and remaining ingredients.