Fresh Cranberry Relish or Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them. Ingredients:
16 ounces cranberries |
2 tart green apples |
1 orange (2 if small) |
1/2 cup walnuts |
1/2 cup sugar (to taste up to 1 1/2 total cups) |
1/4 cup grand marnier (more if you want and generic orange liquor or cognac will do in a pinch) |
Directions:
1. Take nuts for a spin in food processor to chop. Place in bowl.
2. Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
3. Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
4. Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
5. Add sugar and liquor. Mix.
6. Refrigerate overnight. The flavors will blend and be enhanced.
7. Keeps and freezes well.
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