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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 6 |
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This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer. Ingredients:
1 bag of whole fresh cranberries |
3/4 cup sugar |
3/4 cup orange marmalade |
1 tablespoon lemon juice |
3/4 cup pecans or 3/4 cup walnuts (i toast them in the oven) |
Directions:
1. Heat oven to 350 degrees Put cranberries in baking dish and sprinkle with the sugar, cover with aluminum foil and bake for 35 minutes.
2. Take out of the oven and mix in the pecans or walnuts and put back into the oven for 10 more minutes.
3. Take out and mix in the orange marmalade and the lemon juice and it is ready to serve!
4. ENJOY!
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