Fresh Cranberry Pecan Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school-they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! Ingredients:
12 ounces fresh cranberries |
2/3 cup sugar |
1 cup golden raisin |
1 cup pecans, chopped |
15 ounces pineapple tidbits, with juice |
2 oranges, peeled |
Directions:
1. Wash cranberries, discard mushy ones.
2. Pulse in food processor until just slightly chopped (you could hand chop).
3. Cut oranges into pieces about the size of the tidbits.
4. Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
5. Allow to marinate in the refrigerator overnight.
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