1 cup self-rising white cornmeal mix |
1/2 cup all-purpose flour |
2 tablespoons sugar |
1 teaspoon salt |
4 cups fresh corn kernels (about 8 ears) |
2 cups plain yogurt |
1/4 cup butter, melted |
1/4 cup chopped fresh chives |
2 tablespoons chopped fresh parsley |
1 teaspoon minced fresh thyme |
3 large eggs, lightly beaten |
garnish: fresh thyme sprigs |