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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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FRESH CORN SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984. Ingredients:
1 box frozen corn kernels cooked |
1 tomato diced |
2 scallions chopped |
2 jalapeno peppers minced |
2 tablespoons cilantro chopped |
4 tablespoons lime juice |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. In large bowl stir together all ingredients and mix well.
2. Refrigerate at least 1 hour before serving.
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