Fresh Corn Salad With Honey Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It's that time of year again,fresh corn every where. The lime honey dressing goes so well with the corn,and there is fresh spinach in this salad as well. This is MamaJ's recipe from RecipeZaar. Read more . Ingredients:
1/4 cup fresh lime juice |
1 tbls. honey |
1 jalapeno pepper,seeded & minced |
1-3 tbls. fresh cilantro,chopped |
1/4 tsp.salt |
6 ears fresh corn,cooked |
1 1/2 cups baby spinach |
1 large ripe tomato,diced (you may de-seed if you wish) |
3/4 cup cucumbers,peeled,seeded & chopped |
Directions:
1. First cook your corn.Set it aside and allow it to cool enough to handle.
2. Whisk together lime juice and honey.Add jalapeno,cilantro and salt,stir to combine and set aside.
3. Cut corn off cobs.( I find it best to do this over a piece of wax paper placed on top of cutting board.) Add to dressing.
4. Add spinach,tomato and cucumber and mix well.
5. This salad tastes best after about thirty minutes,when spinach has wilted and the flavors have time to meld.
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