Fresh Corn-Cilantro Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This fresh corn-cilantro salad pairs well with any Mexican main dish.

Ingredients:

5 cups fresh corn kernels (about 10 ears)

1 1/2 cups finely chopped onion

1 1/2 cups chopped red bell pepper

1 tablespoon minced peeled fresh ginger

4 garlic cloves, minced

olive oil-flavored cooking spray

2/3 cup chopped fresh cilantro

1/4 cup red wine vinegar

2 tablespoons minced shallots

1 tablespoon minced seeded jalapeño pepper

4 teaspoons extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. Combine the first 5 ingredients. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn mixture, and sauté 8 minutes or until corn begins to brown.
2. Combine the chopped cilantro and the remaining ingredients in a jar; cover the jar tightly, and shake the cilantro mixture vigorously. Combine the corn mixture and the cilantro mixture; cover salad, and chill.

By RecipeOfHealth.com