Fresh Corn-and-Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound baby red potatoes

1/4 cup chopped fresh cilantro

3 tablespoons fresh lime juice

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

3 cups fresh corn kernels (about 6 ears)

1/2 large red bell pepper, diced

1 avocado, peeled and diced

1/2 cup sliced green onions

Directions:

1. Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 10 minutes or just until tender. Drain and let cool 15 minutes.
2. Whisk together cilantro and next 4 ingredients in a large bowl. Add warm potatoes, corn, and remaining 3 ingredients; toss to coat. Serve at room temperature or chilled.

By RecipeOfHealth.com