Fresh Corn-and-Pasta Frittata

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 1/4 cups egg substitute

1/4 cup dry breadcrumbs

1/4 cup (1 ounce) shredded provolone cheese

1 teaspoon olive oil

1 cup chopped green onions

1 cup presliced mushrooms

3/4 cup fresh corn kernels (about 1 ear)

1 cup cooked angel hair pasta

1/4 cup grated parmesan cheese

green onions (optional)

Directions:

1. Preheat oven to 450°.
2. Combine first 3 ingredients in a small bowl. Stir well; set aside.
3. Wrap handle of a large nonstick skillet with foil. Heat oil in skillet over medium-high heat. Add green onions, mushrooms, and corn; sauté 4 minutes or until soft. Stir in pasta until well-blended. Add egg substitute mixture; cook 2 minutes or until set around edges. Sprinkle with Parmesan. Bake at 450° for 5 minutes or until center is set. Garnish with green onions, if desired.

By RecipeOfHealth.com