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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
2 cups sugar |
6 whole eggs |
1 cup milk |
1 cup grated coconut |
1 tablespoon melted butter |
1 pinch salt |
Directions:
1. Beat sugar and eggs together until fluffy.
2. Stir in milk and butter.
3. Mix well.
4. Stir in 3/4 cup coconut and pinch of salt.
5. Pout into pie shell and bake 30 minutes at 350.
6. Make meringue of 4 egg whites,beaten stiff,1/2 cup sugar and 1/2 tsp baking powder.
7. Spread on pie,sprinkle with remaning coconut and bake at 300 for 15 minutes.
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