Fresh Coconut Curry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 serving = 1/4 cup Ingredients:
3 tbsp safflower oil |
1 onion, chopped |
2 cloves garlic |
1/2 tsp cumin |
3/4 tsp salt |
3 tbsp curry powder |
3 tbsp spelt flour |
3 cups water |
2 cups coconut milk |
3 tomatoes |
Directions:
1. Heat oil in pan and saute onion and garlic for 5 minutes.
2. Add spices and cook 1 minute.
3. Add flour and cook 1 minute.
4. Stir in water slowly to avoid clumps.
5. Add coconut and tomato.
6. Simmer 1/2 hour.
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