Fresh Cherry Salsa

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

Found on the web. Looks great and I am posting here for safekeeping!

Ingredients:

2 cups fresh sweet cherries (pitted) or 2 cups frozen sweet cherries (pitted)

1/3 cup chopped fresh basil

1/3 cup finely chopped green bell pepper

2 teaspoons lemon juice

1/2 teaspoon worcestershire sauce

1/2 teaspoon grated lemon peel

1/4 teaspoon salt

1 dash bottled hot pepper sauce

Directions:

1. Chop cherries in food processor or with a knife. Combine all ingredients; mix well. Refrigerate at least 1 hour.