Fresh Cabbage and Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was in a brochure from our Health Insurance Company. It sounded good so I tried it and we liked it very much. It is a heart healthy recipe from the National Heart, Lung and Blood Institute. Guess that can't hurt...lol. You can make more of the dressing if you like extra flavor from that. We made a double batch of the dressing. Cook time is chill time if you want it chilled, but other than that there is no actual cooking time. Use a small head of cabbage. I couldn't get the software to let me reflect that in the directions or the ingredients. Ingredients:
1 head cabbage, sliced thinly |
2 medium tomatoes, cut in cubes |
3/4 cup radish, sliced |
1 dash salt |
2 tablespoons olive oil |
2 tablespoons rice vinegar (if you don't like rice vinegar, you could use lemon juice) |
1/2 teaspoon black pepper |
1/2 teaspoon red pepper |
2 tablespoons fresh cilantro, chopped |
1/4 cup red onion, cut in rings |
1/4 cup green pepper, chopped in bite size squares |
Directions:
1. In large bowl mix together the veggies.
2. In another bowl, mix together the res of the ingredients and pour over veggies.
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