Fresh Breath Dog Biscuits |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 36 |
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These are packed with parsley to make your dog's breath smell great and they boast a stack of vitamin C and iron as well. My dog LOVES them. Sometimes I substitute pumpkin for the carrot. The water used will vary for every batch. Taken from Australia's Dr Harry's recipe. Ingredients:
2 -3 cups finely chopped fresh parsley |
1/4 cup finely chopped carrot |
1/4 cup grated reduced-fat mozzarella cheese |
2 tablespoons olive oil |
2 3/4 cups whole wheat flour |
2 tablespoons unprocessed bran flakes |
2 teaspoons baking powder |
1/2-1 cup water |
Directions:
1. Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
2. In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
3. Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
4. Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
5. Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
6. Store in airtight container for up to 2 months.
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