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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great simple blueberry sauce that receives a nice tang from the addition of apple juice in place of the regular water. Great on cheesecakes, pancakes, or waffles. From epicurious. Ingredients:
1 lb blueberries (can use frozen, if so, make sure they are thawed and undrained) |
10 tablespoons apple juice |
1/2 cup sugar |
1 tablespoon cornstarch |
1 tablespoon fresh lemon juice |
Directions:
1. Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
2. Simmer over medium heat until reduced to 2 cups, about 15 minutes.
3. Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
4. Add lemon juice.
5. Bring to boil, stirring constantly; simmer until thick, about 1 minute.
6. Cool slightly.
7. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).
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