Fresh Blueberry Cobbler With Blueberry Sauce |
|
 |
Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 8 |
|
Bet your tongue is blue after eating this one! Careful, if you eat all of it you might turn into Violet from Willy Wonka and the Chocolate Factory! Ingredients:
1 pint fresh blueberries (or frozen) |
14 ounces sweetened condensed milk (you can use fat free) |
2 teaspoons lemon zest |
3/4 cup cold butter, plus |
2 tablespoons cold butter |
2 cups bisquick, divided |
1/2 cup brown sugar |
1/2 cup nuts, chopped |
vanilla ice cream |
1 pint blueberries or 16 ounces frozen blueberries |
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 cup hot water |
1/4 teaspoon ground nutmeg |
1/2 teaspoon cinnamon |
Directions:
1. Combine blueberries with sweetened condensed milk and lemon peel; set aside.
2. In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
3. Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
4. Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
5. FOR SAUCE:.
6. In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
7. Whisk until all lumps are dissolved.
8. Add remaining ingredients and cook until thickened.
9. Serve warm over cobbler and ice cream.
|
|