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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Our family and friends helped make the wedding of our daughter, Hannah, to Robert Aguilera a truly beautiful day. From the music...to the flowers...to the luncheon buffet, folks pitched in. This pie was on of the many wonderful desserts. Ingredients:
1-1/2 cups sugar |
1/4 cup cornstarch |
pinch salt |
1-1/2 cups cold water |
1 package (3 ounces) strawberry or raspberry gelatin |
1 quart fresh strawberries or raspberries |
1 pastry shell (9 inches), baked |
whipped cream and fresh mint, optional |
Directions:
1. In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set.
2. Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired. Yield: 6-8 servings.
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