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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup sugar, divided |
1 1/2 tablespoons cornstarch |
6 cups fresh berries (raspberries, blueberries, blackberries) |
1 1/2 teaspoons grated lemon rind |
1 cup all-purpose flour |
3/4 cup self-rising yellow cornmeal mix |
1/3 cup butter, melted and slightly cooled |
1 cup milk |
Directions:
1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.
2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.
3. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.
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