Fresh Basil-Goat Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup fresh chèvre (goat cheese) |
1 cup loosely packed basil leaves |
1/2 cup mayonnaise |
1/2 cup whipping cream |
2 tablespoons fresh lemon juice |
salt |
freshly ground black pepper |
Directions:
1. In a food processor, combine chèvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth. Add salt and pepper to taste.
2. Note: Nutritional analysis is per tbsp.
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