Fresh Asparagus Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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FRESH ASPARAGUS CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992. Ingredients:
1-1/2 cups water |
1-1/2 cups chicken stock |
1 teaspoon salt |
1 pound fresh asparagus |
2 tablespoons butter |
1 small white onion |
3 cloves minced garlic |
1 cup uncooked long grain rice |
1/2 cup diced red bell pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Mix all ingredients then pour into casserole dish and cover.
2. Bake at 400 for 20 minutes then stir bake 20 minutes longer.
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