 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites. Ingredients:
1 cup water |
3/4 cup white sugar |
1 tablespoon cornstarch |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
6 cups halved fresh apricots |
1 tablespoon butter |
topping |
2 cups all-purpose flour |
1/4 cup white sugar |
1 tablespoon baking powder |
1 teaspoon salt |
7 tablespoons butter |
2 tablespoons white sugar |
1 1/2 cups milk |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
3. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
4. Bake in the preheated oven until golden brown, 30 to 35 minutes.
|
|