Fresh Apple Coffee Cake With Essence of Orange and Cranberries |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Low-fat coffee cake made with fresh apples, orange juice and dried cranberries. Very easy to make and great with a cup of coffee or tea. Ingredients:
3 cups apples (shredded with peel) |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/4 teaspoon allspice |
1/4 teaspoon nutmeg |
1/2 cup orange juice |
1/2 cup egg substitute |
1/2 cup nonfat sour cream |
1 cup sugar |
3 cups all-purpose flour |
1/4 teaspoon salt |
1 tablespoon baking powder |
2 teaspoons vanilla |
1/2 cup dried cranberries |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a bundt pan with cooking spray and set aside.
3. Mix apples, spices, orange juice, egg substitute, and sour cream.
4. Stir in sugar and set aside.
5. Sift together flour, salt, and baking powder.
6. Stir dry ingredients into wet until just moistened. Stir in vanilla.
7. Fold in dried cranberries.
8. Pour into prepared bundt pan.
9. Bake at 350 degrees Fahrenheit for 1 hour or until toothpick comes out clean.
10. Note: This is a very moist cake so you may need to cook longer, depending on oven.
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