Fresh Apple Cake With Frosting |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This cake is soooo moist that you really don't need any icing BUT...the icing recipe is amazing on this cake. Try not to eat too much! Ingredients:
3 1/2 chopped peeled apples |
2 sticks melted butter |
2 tsp soda |
2 tsp cinnamon |
1 cup chopped nuts |
2 eggs |
2 cup sugar |
2 1/2 cup flour |
1 tsp salt |
1 tsp nutmeg |
1 cup raisins |
1 tsp vanilla |
frosting: 1 stick butter |
2 tbsp cream |
1 cup brown sugar |
1/8 tsp salt |
1 tsp vanilla |
powered sugar |
Directions:
1. Pour sugar over chopped apples and let stand 10 minutes.
2. Melt the 2 sticks butter in the 9 x 13 cake pan and set aside to cool.
3. Sift flour, salt, soda and spices together and mix with raisins and nuts.
4. Add two eggs to apple and sugar mixture.
5. Add melted butter and last add raisins, vanilla, nuts and flour mixture to above ingredients.
6. This will be a stiff dough. Mix well with a spoon.
7. Bake 55 minutes at 350 degrees.
8. FROSTING: Melt oleo, add cream, salt and sugar.
9. Stir until sugar dissolved, remove from heat and stir in vanilla and enough powdered sugar to make a spreading consistency.
10. Spread on cooked cake.
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