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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I adopted this recipe...from the reviews it looks like this is a delicious cake, and is especially good the second day. I'd like some input on how long you bake it. Let's give it a try! I'll add this to the great state of Washington where they grow wonderful apples. Ingredients:
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups vegetable oil |
2 cups sugar |
3 large eggs |
2 teaspoons vanilla |
1 1/4 cups walnuts or 1 1/4 cups pecans, chopped |
2 cups granny smith apples, peeled and finely chopped |
Directions:
1. Preheat oven to 325.
2. Butter and flour a 10-inch bundt pan Sift flour, soda and salt together Beat oil, eggs and vanilla for 3 minutes until well blended, add sugar to combine.
3. Gradually add dry ingredients and beat iuntil smooth.
4. Fold in apples and pecans.
5. Bake until tests done.
6. Cool. Serve with caramel sauce.
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