Fresh and Fruity Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 jar(s) sliced pickled beets (16 oz) undrained

1/4 cup(s) orange juice

1 tablespoon(s) fresh basil finely chopped

1/2 teaspoon(s) pepper

1/4 cup(s) olive oil

5-6 ounce(s) baby spinach or other greens

2 1/2 cup(s) honeydew or cantaloupe cut into bite sized pieces

2 cup(s) fresh peaches peeled, cut in wedges

1 cup(s) fresh blueberries or strawberries

1/4 cup(s) toasted sliced almonds

Directions:

1. Drain beets reserving 1/4 cup liquid. Set beets aside. In a small bowl combine 1/4 cup beet liquid, orange juice, basil and pepper. Whisk in oil and set aside.
2. Arrange spinach, reserved beets and fruit on a large platter. To serve drizzle with dressing; toss lightly. Sprinkle with almonds.

By RecipeOfHealth.com