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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Courtesy of: American Heart Association Ingredients:
1 (14 1/2 ounce) can no-salt-added diced tomatoes |
1/2 cup chopped green bell peppers or 1/2 cup chopped yellow bell pepper |
2 green onions, sliced |
2 tablespoons snipped fresh cilantro or 2 tablespoons snipped parsley |
1 tablespoon white wine vinegar |
1/2 teaspoon ground cumin |
1/2 teaspoon bottled, minced garlic |
3 dashes red hot pepper sauce |
Directions:
1. In a bowl, stir together all ingredients.
2. Serve with Homemade Corn Tortilla Chips (recipe for Chili Corn Chips is under Appetizers on this site) or commercial tortilla chips with no added fat.
3. Can be covered and stored in the refrigerator for up to 1 week.
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