FRENCH'S GREEN BEAN CASSEROLE |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
30 ounce(s) green beans canned, drained |
10 3/4 ounce(s) cream of mushroom soup |
3/4 cup(s) milk |
2 3/4 ounce(s) french-fried onions |
1/8 teaspoon(s) pepper |
Directions:
1. Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
2. Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.
3. Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.
4. Serving Size: 6
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