Frenchie Eggie in a Basket |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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I came up with this recipe after learning how to make the traditional Eggie in a Basket or Toad in the Hole from watching the movie V for Vendetta , but then I thought that if the bread was cooked in a French Toast style, that would taste even better, and it did!!! Not something to have everyday, but maybe every Sunday as a treat, all ages love it!!! Ingredients:
3 eggs |
1/4 cup milk |
1/2 tablespoon sugar |
1 teaspoon vanilla |
1 pinch salt |
2 slices sandwich bread |
Directions:
1. Cut a hole in the middle of each piece of bread (using a shot glass is perfect!) set aside.
2. Make French Toast mixture:.
3. In a medium bowl, mix 1 egg, milk, sugar, vanilla and salt until brownish color (to make even sweeter, add more vanilla).
4. Dip bread slices on both sides and place in a large well oiled or buttered skillet, cook on each side for two minutes, open one egg in each center and cook on each side for an addtional 2 minutes or until egg is white on both sides. Enjoy!
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