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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 2 |
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I don't know where this recipe came from it was written on a piece of notebook paper. Ingredients:
1 1/2 cups water |
2 cups diced tomatoes |
1 cup mushroom, sliced |
1/4 cup onion, diced |
1/4 cup zucchini, diced |
1/4 cup carrot, sliced |
1 teaspoon onion powder |
1/2 teaspoon basil |
1 teaspoon worcestershire sauce |
Directions:
1. In a medium saucepan, bring water to a boil.
2. Add tomatoes.
3. Simmer, covered, until tomatoes are soft and turn into a broth, about 20 minutes.
4. Add mushrooms, onion, zucchini, carrot, onion powder and basil.
5. Simmer, covered, until vegetables are tender, about 10 minutes.
6. Add Worcestershire.
7. Simmer, covered until flavors are blended, about 2 minutes.
8. Remove from heat.
9. Remove 1 cup of vegetables, place in a container of a electric blender.
10. Blend at high speed until smooth.
11. Return mixture to saucepan and mix well.
12. Heat until hot.
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