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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania Ingredients:
2 veal chops (1 inch thick) |
1/2 teaspoon salt |
dash pepper |
1 tablespoon canola oil |
1/2 cup chopped onion |
2 tablespoons butter, divided |
1/4 cup chicken broth |
1/3 cup dry bread crumbs |
2 tablespoons grated parmesan cheese |
Directions:
1. Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
2. Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160°. Yield: 2 servings.
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