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French Vanilla Toast
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
A favorite with my kids and husband. Adapted from Gooseberry Patch's Hometown Favorites.
Ingredients:
3 eggs, beaten
1/2 cup evaporated milk
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 slices bread
Directions:
1. In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
2. I pour the mixture into a pie pan for easier dipping.
3. Dip bread into the egg mixture, coating both sides.
4. Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
5. Eat as is or dust with a little powdered sugar.
By RecipeOfHealth.com