French Vanilla Fudge With Almonds |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 25 |
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Creamy, nutty fudge with a hint of French Vanilla is perfect for holiday occasions. Ingredients:
2 packages (6 ounces each) white baking chocolate |
1 package (8 ounces) cream cheese, softened |
3 cups confectioners' sugar |
1 tablespoon mccormick® french vanilla blend |
1/2 cup chopped toasted almonds |
whole almonds (optional) |
Directions:
1. Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
2. Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate and extract; mix well. Stir in chopped almonds.
3. Spread evenly in prepared pan. Garnish with whole almonds, if desired.
4. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
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