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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too. Ingredients:
3 eggs |
1/2 teaspoon salt |
1 1/2 cups flour |
2 cups milk |
1 tablespoon sugar |
2 teaspoons good vanilla (i use mexican) |
2 teaspoons melted butter |
Directions:
1. Combine eggs and salt. Beat in flour alternately with milk.
2. Add sugar, butter, and vanilla.
3. Beat until smooth.
4. Refrigerate until ready to cook.
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