French Vanilla Bread Pudding |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible. Ingredients:
2 slices cinnamon-raisin bread, cubed |
1 egg |
1/2 cup refrigerated french vanilla nondairy creamer |
1 caramel, cut into small pieces |
1 tablespoon chopped pecans |
1/4 teaspoon ground cinnamon |
1 tablespoon butter |
Directions:
1. Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
2. Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. Yield: 2 servings.
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