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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Being a frugal mom, I feed my family creative foods on a budget, writes Sharon Strouse from Millersburg, Ohio. This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping. Ingredients:
4 eggs |
1/2 cup milk |
1 teaspoon sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
6 day-old hamburger buns, split |
1 cup maple syrup |
1/3 cup chopped dried fruit |
Directions:
1. In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns. Yield: 6 servings.
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