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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A waffle maker creates a crisp, brown French toast without a skillet. Just make sure you start with slightly hardened bread so that the toast won't be soggy. Serve toast with fresh berries, powdered sugar, or maple syrup. Ingredients:
cooking spray |
1 cup fat-free milk |
1 tablespoon sugar |
1 tablespoon butter, melted |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
2 large eggs |
16 (1/2-inch-thick) slices day-old french bread (about 7 ounces) |
Directions:
1. Coat waffle iron with cooking spray, and preheat.
2. Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
3. Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.
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