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Prep Time: 480 Minutes Cook Time: 35 Minutes |
Ready In: 515 Minutes Servings: 8 |
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This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The apple syrup (in database) is very good with this too. Prep time includes 8 hours in refrigerator. Ingredients:
1 lb french bread, cut into 1 inch cubes |
1 (8 ounce) package cream cheese, cut into 1/2 inch cubes |
8 eggs |
2 1/2 cups half-and-half cream |
6 tablespoons butter, melted |
1/4 cup maple syrup |
Directions:
1. Grease a 9x13x2 rectangular baking dish.
2. Place half the bread cubes in the dish.
3. Sprinkle with cream cheese cubes and then remaining bread cubes.
4. Combine eggs, cream, melted butter and syrup.
5. Mix well and pour over bread and cheese cubes.
6. Using a spatula, press layers down to moisten.
7. Cover with plastic wrap and refrigerate for 2 hours, or overnight.
8. Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
9. Let stand about 10 minutes before cutting.
10. Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.
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