French Toast Sticks (oamc) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Keep these in the freezer for those busy morning! Ingredients:
2 eggs |
1/2 cup icing sugar |
1/4 cup milk |
2 tablespoons maple syrup |
1 teaspoon brown sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
8 slices white bread, each cut into 4 strips |
3 tablespoons butter |
Directions:
1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
2. Dip each bread strip into the egg mixture, coating completely.
3. In a large skillet, melt 1 tablespoon butter over medium heat.
4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
6. To serve: reheat in the oven, toaster oven, or microwave until heated through.
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