French Toast Sticks - OAMC |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor. Ingredients:
8 slices bread (texas toast style or french) |
1/4 cup melted butter |
4 eggs |
1/3 cup sugar |
1/4 teaspoon cinnamon |
2/3 cup milk |
3/4 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4 thick. You could substitute french bread if Texas toast is not available.
3. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
4. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
5. If there is any dip left, you can drizzle it over the sticks.
6. Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
7. Allow to cool.
8. Flash freeze on cookie sheet, remove and place in a ziploc bag.
9. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
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