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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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A marvelous brunch, perfect for Christmas, and easier to both make and clean up after than regular French toast. This is perfect topped with a little powdered sugar and maple syrup. Ingredients:
18 slices bread (wheat, white, whatever you make sandwiches with) |
1 (24 ounce) can apple pie filling, mashed |
1 cup raisins, plumped |
1 (8 ounce) package cream cheese, softened |
10 eggs |
1 (8 ounce) can sweetened condensed milk |
1 (12 ounce) evaporated milk |
1 cup maple syrup |
1 1/2 teaspoons vanilla extract |
1 tablespoon cinnamon |
1 1/2 teaspoons nutmeg |
Directions:
1. Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
2. Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
3. Sandwich with another six slices.
4. Spread pie filling over second layer; sprinkle over plumped raisins.
5. Top with six more slices of bread.
6. In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
7. Pour over casserole.
8. Refridgerate overnight.
9. Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.
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