French Toast Casserole With Honey Glazed Fruit |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Another recipe I've had for years. but never made. It sounds real good. It can also be made ahead then baked. Ingredients:
vegetable oil cooking spray |
6 slices whole wheat bread, cut in half vertically |
1/2 cup nonfat milk |
6 eggs (or egg substitute) |
2 tablespoons light brown sugar |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
15 ounces fruit cocktail, drained |
2 tablespoons honey |
1 tablespoon light margarine |
Directions:
1. Preheat oven to 350°F.
2. Lightly spray an 8-inch square baking pan with vegetable spray.
3. Place the bread with the cut side down touching the bottom of the pan and the crust sides overlapping each other slightly. The sides should be almost flat. Set aside.
4. In a medium bowl, whisk together the milk, eggs, brown sugar, cinnamon and nutmeg.
5. Pour over the bread.
6. Using a spoon press down the bread to soak up the egg- milk mixture.
7. Spread fruit cocktail over the bread.
8. Drizzle with honey.
9. Dot with margarine.
10. Bake, uncovered, for 55 to 60 minutes, or untilcenter is set( doesn't jiggle when gently shaken),.
11. Let cool at least 10 minutes before cutting.
12. Make Ahead:.
13. Cover with plastic wrap and refrigerate up to 10 hours.
14. Put cold casserole in a cold oven.
15. Set oven at 350F and bake for 65 to 70 minutes.
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