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Prep Time: 15 Minutes Cook Time: 110 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish. Ingredients:
1 (16 ounce) loaf pepperidge farm® cinnamon swirl bread, cut into cubes |
6 eggs, beaten |
3 cups milk |
2 teaspoons vanilla extract |
confectioners' sugar |
Directions:
1. Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.
2. Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.
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