French Toast Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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found on french toast box Ingredients:
1 1/2 cups of brown sugar. not packed |
1/2 a box of farm rich french toast sticks |
1 cup of heavy cream |
2 large eggs |
1/2 tsp. of pure vanilla extract |
1/4 tsp. of salt |
1/2 cup of water |
fruit is optional (bananas, blueberries, strawberries) |
1/4 cup of white sugar |
Directions:
1. Cut sticks into 1in. pieces
2. Layer the bottom of a 9 x 13 in. baking pan with brown sugar
3. Lay the sticks onto the sugar in a single layer
4. Press any extra sticks into the sides and corners
5. (slice fruit and place between sugar and sticks)
6. In large bowl, whisk together the heavy cream, eggs, vanilla, salt and water
7. Cover sticks with mixture, pressing the sticks down to wet thoroughly
8. Preheat oven to 350 degrees
9. Sprinkle sticks with the white sugar
10. Bake for 30-40 mins.
11. After baking, broil top for 2-3 mins.
12. let pudding stand for 10 mins and invert onto serving plate.
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